LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
Praline Cheesecake with Caramel
Sauce
Crust
1 ¼ c graham cracker crumbs
¼ c cane juice crystals
¼ c pecan meal
4 T butter melted
Filling
3 packages cream cheese softened
4 eggs
¼ t Lorann
Pralines and Cream Flavoring
1 c cane juice crystals
2 c sour cream
Topping
1 jar caramel sauce
Preheat oven to 350ºF.
Combine dry ingredients, add butter and mix well.
Press in bottom and 1 ½” up the sides of a 9” springform pan.
Bake 10 minutes.
In large bowl, beat cream cheese til
light and creamy. Add eggs,
flavoring and sugar. Beat til
creamy. Add sour cream by hand and beat til thoroughly combined.
Pour onto filling and bake 50-60 minutes.
Cool 30 minutes then loosen sides of springform and remove rim.
Refrigerate 5 hours or overnight.
Drizzle
warmed caramel sauce over top of cheesecake
Serves 8-10
