These natural,
non-alcoholic flavors are perfect for the health-conscious cook because
they contain no colors, sugar, salt, artificial ingredients or
preservatives of any kind.
Since these flavors are made without
alcohol, they are not as aromatic as extracts, but still impart full
flavor in each recipe.
The Maple
Flavoring imparts strong maple flavor
in any recipe.
Without alcohol as a base, these flavorings work
well for those suffering from Candida.
RECIPE
MAPLE MERINGUE SQUARES
1 1/4 c. whole
wheat pastry flour
1 t. baking powder
pinch of sea salt
1/2 c. butter
1 c. cane juice crystals
2 eggs, separated
1/2 t. Spicery Shoppe maple flavoring
1/2 c finely chopped pecans
2 c brown sugar firmly packed
Blend together flour, baking powder and salt.
Cream together butter,
sugar and egg yolks one at a time.
Then add dry ingredients and
maple flavoring. Mix well.
Spread dough 1/4" thick on well greased cookie
sheet. And sprinkle with chopped nuts.
Beat egg whites til frothy.
Beat in brown sugar and
spread over nuts.
Bake at 350º F for 30 minutes.
Cut into
squares when cool.
Makes 30-45 squares.
