All Purpose Unbleached Flour
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All Purpose Unbleached Un-enriched Flour From Barry Farm Foods

 

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List of Ingredients

Wheat


Unbleached un-enriched flour contains nothing but roller-milled, refined wheat flour.  The protein level is about 11%. 

Unbleached all purpose is this same flour with the addition of malted (sprouted and dried) barley flour to adjust the alpha-amylase level to enhance fermentation, flavor, and crust coloration. 

For chemically leavened products or breads containing relatively high amounts of added sweeteners, or if you add your own diastatic malt at the mixer, the unbleached un-enriched will perform well. 

Many yeast-risen breads, sourdoughs, and pain au levains will be improved by the use of our malted unbleached all purpose. 

Most lean, artisan-style doughs require malted flour for peak performance.

In addition to performing well as bread flours, both unbleached un-enriched and unbleached all purpose work well for yeast-risen pastries and sweet doughs, as well in non-fermented bakery goods such as cookies, quick breads, and desserts.

CINNAMON RAISINS BISCUITS            

3 C  Unbleached all purpose flour
C Cane juice crystals
2 t. baking powder
1 t baking soda
1 t. ground cinnamon
t sea salt
C shortening
2/3 C Thompson raisins
1 C plus 2 T milk, divided
1 C confectioners sugar

Preheat oven to 450F

In a large bowl, combine flour, cane juice, baking powder, baking soda, cinnamon and salt.  Cut in shortening with pastry blender until mix is crumbly.  Stir in raisins and 1 c milk until dry ingredients are moistened.

Turn dough onto lightly floured surface.  Knead 3-4 times.  Roll out dough to ” thick.  Cut into 3” circles and place on lightly greased baking sheet.

Bake 12 minutes.

Mix together 2T milk with confectioners sugar.  Drizzle over hot biscuits.

 

NutritionFacts
100g (3.53 oz) 
Amount per serving
Calories355
Calories from fat9
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 2mg0%
Total
Carbohydrate 76.3g
25%
Dietary Fiber 2.7g11%
Protein 10.3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
2.5% of calories from Fat
85.9% from Carbohydrates
11.6% from Protein