Cassava Flour
Home Up About us About our Products Our Favorite Sites Recipe How tos ENTER OUR STORE Shipping Information Additional Shipping Search Ordering Information

Cassava Flour from Barry Farm Foods

cassavaflour.jpg (98980 bytes)

  Click here if you would like to purchase this item or look at other items from the same category listing.
Current pricing and bulk discounts are shown on the category page.

List of Ingredients

Cassava root


 Cassava flour is made by cooking, drying and grinding cassava root to a fine powder.  It differs from Tapioca Flour in that Tapioca flour is made from the starch of the cassava plant where the Cassava flour is the ground root.  

 Naturally gluten-free this flour is processed in a facility that is also gluten-free.  

Great for breads and other baked goods, it is suitable for a celiac diet and we've added a little recipe below for you to try this Cassava flour. 

Cassava is good substitute for wheat flour.  As a side note: Insects will not eat Cassava Flour, not even cockroaches.



3/4 c. Cassava Flour *
1/3 c. All purpose Gluten free flour *
1/2 t. aluminum free baking powder *
1/2 t. xanthan gum *
Pinch of sea salt *
3/4 c water
1 T vegetable oil

Mix dry ingredients together in a bowl.

Slowly add water, blending it smoothly into the dry ingredients.  

Stir in vegetable oil.  

Dough should hold together well enough to roll out.  If necessary add more water, 1 T at a time.

Divide dough into half.  Place one half in plastic bag to prevent drying while working with the second half.

Sprinkle pastry board with cassava flour and roll dough out into about a 6"-8" circle about 1/4" thick.  

Heat griddle or heavy skillet.  Brush with oil when hot.  

Fry each disk of dough about 3-4 minutes per side.  Surface should be speckled with browning. 

Cool slightly on wire rack while cooking second disk.  

Eat while still warm as it will toughen when cold.

To reheat or as an enhancement: brush with a mix of olive oil and crush garlic clove and heat in the oven at 350 F for a few minutes. This will crisp the bread.  

Nutrition Facts

Amount per serving: 100g
Calories 340
Calories from fat 14
% Daily Value *
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 417mg 17%
Carbohydrate 79.8g
Dietary Fiber 11.9g 48%
Protein 1.6g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
4.1% of calories from Fat
94% from Carbohydrates
1.9% from Protein