White Corn Flour From Barry Farm Foods

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List of Ingredients Corn whole-grain, white	White Corn flour is Milled from dried corn kernels and is not corn meal.  It is finer in texture, not gritty like cornmeal.   It can be used in any recipe calling for cornmeal to produce of smoother feel to the food.  White Corn flour can also substitute up to one fourth the flour in bread and baked goods for some unique taste sensations. White Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.  An interesting substitute in baking, tortillas, muffins, pancakes and cornbread. Below is a real bread recipe using corn flour in your bread machine.     coming soon *These ingredients are available at www.barryfarm.com.	NutritionFacts 1/4 cup  Amount per serving Calories 108 Calories from fat 10 % Daily Value * Total Fat 1.1g 2% Saturated Fat 0.2g 1% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 22.5g 8% Dietary Fiber 3.9g 16% Protein 2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 9.3% of calories from Fat 83.3% from Carbohydrates 7.4% from Protein