List of Ingredients
Corn
whole-grain, white
| White Corn flour is Milled from dried
corn kernels and is not corn
meal. It is finer in texture, not gritty like cornmeal.
It can be used in any recipe calling for cornmeal to produce of smoother
feel to the food.
White Corn flour can also substitute up to one fourth the
flour in bread and baked goods for some unique taste sensations.
White Corn flour is very useful for gluten-free quick
breads. Because corn flour contains no gluten, it must be blended with
wheat flour when preparing yeasted breads.
An interesting substitute in baking, tortillas, muffins,
pancakes and cornbread.
Below is a real bread recipe using corn flour in your
bread machine.
coming soon
*These ingredients are available at
www.barryfarm.com.
| NutritionFacts 1/4 cup | | Amount per serving | | | | % Daily Value * | | | | | Total Carbohydrate 22.5g | 8% |
| | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 9.3% of calories from Fat 83.3% from Carbohydrates 7.4% from Protein |
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