Corn Flour, Yellow
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Yellow Corn Flour From Barry Farm Foods


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List of Ingredients

Corn whole-grain, yellow


Yellow Corn flour is Milled from dried corn kernels and is not corn meal.  It is finer in texture, not gritty like cornmeal.   It can be used in any recipe calling for cornmeal to produce of smoother feel to the food. 

Yellow Corn flour can also substitute up to one fourth the flour in bread and baked goods for some unique taste sensations.

Yellow Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads. 

An interesting substitute in baking, tortillas, muffins, pancakes and cornbread.

Below is a real bread recipe using corn flour in your bread machine.  


1 c. milk
1/4 c. water
1 egg
3 T butter
6 T cane juice crystals
1 1/2 t. sea salt
1 1/2 c yellow corn flour
2 1/2 c. unbleached bread flour
1 t. anise seed
2 1/2 t. Saf-Instant yeast

Combine all ingredients in the order given.

Select the white bread button on your bread machine and push start.

Check the dough after about 5 minutes.  If too wet add more bread flour 1 T at a time.  If too dry, add water 1 T at a time.  Dough should form smooth round ball.

Close lid and let machine do it's work.

*These ingredients are available at

1/4 cup 
Amount per serving
Calories from fat10
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 1mg0%
Carbohydrate 22.5g
Dietary Fiber 3.9g16%
Protein 2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
9.3% of calories from Fat
83.3% from Carbohydrates
7.4% from Protein