Green Pea Flour From Barry Farm Foods

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List of Ingredients Green Pea Flour	Green Pea Flour can be used to make creamy pea soup with that fresh pea color in just three minutes and contains less than 2% fat.  Can be used in Guacamole and try substituting 1/4 of the regular flour in your sugar cookie or muffin recipe for an St. Paddy's Day treat. Try this delicious quick Green Pea Soup recipe Ingredients: 3 Tbsp Green Pea Flour  2 cups Hot Water  2 tsp Chicken or Vegetable Bouillon  Stovetop: In a saucepan, heat 2 cups water to just about boiling. Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base.  Cook until mixture boils, then boil for 2 minutes. Serves 2	NutritionFacts 1/4 cup  Amount per serving Calories 139 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 24g 8% Dietary Fiber 10.7g 43% Protein 10.7g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 69.2% from Carbohydrates 30.8% from Protein