|List of Ingredients|
Green Pea Flour
|Green Pea Flour can be used to make
creamy pea soup with that fresh pea color in just three minutes and
contains less than 2% fat. Can be used in Guacamole and try
substituting 1/4 of the regular flour in your sugar cookie or muffin
recipe for an St. Paddy's Day treat.
Try this delicious
quick Green Pea Soup recipe
- 3 Tbsp Green Pea Flour
- 2 cups Hot Water
- 2 tsp Chicken or Vegetable Bouillon
In a saucepan, heat 2 cups water to just about boiling.
Reduce heat to
medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or
vegetable bouillon or soup base.
Cook until mixture boils, then boil for 2 minutes.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
69.2% from Carbohydrates
30.8% from Protein