High Gluten Flour
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High Gluten Flour From Barry Farm Foods


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List of Ingredients


Allergen note:
Contains: Wheat

High gluten flour is approximately 12.5% protein and is ideal when your dough needs extra strength. We recommend it in combination with rye flour and in multi-grain loaves. 

Any bread that undergoes extremely long fermentation (like San Francisco Sourdough) will benefit by the use of high gluten flour and works well for most sandwich-style pan breads. 

This flour is neither enriched nor malted. 

While many flours in this protein range are milled from northern hard spring wheat, high gluten flour is predominately hard winter wheat.

100g (3.53 oz) 
Amount per serving
Calories from fat15
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 2.2g11%
Cholesterol 0mg0%
Sodium 2mg0%
Carbohydrate 72.5g
Dietary Fiber 2.4g10%
Protein 12g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
4.2% of calories from Fat
82.2% from Carbohydrates
13.6% from Protein