Montina™ Flour Baking Supplement
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Montina™ Flour Baking Supplement From Barry Farm Foods

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List of Ingredients

Indian Rice grass seed

(Achnatherum hymenoides)

This flour is milled from the seed of a native grass called Indian rice grass.  This grass is not related to rice.

Montina™ flour is high in fiber and protein and is gluten free.

Montina™  is to be used as an additive ( 15% to 20 %) to other non-gluten flours. Remove one half cup of your primary flour called for in any of your recipes and replace it with one half cup of the non-gluten Montina™ Baking Supplement flour, you will improve the fiber and flavor of your baked goods as well as enhance the baking performance.

It is


Montina™ is the registered trademark of Amazing Grains.

2/3 cup (3.5 oz./100g)
Amount per serving
Calories from fat30
% Daily Value *
Total Fat 3.0g2%
Saturated Fat 0.5g3%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrate 70g
Dietary Fiber 24g96%
Protein 17g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
Trans fat 0g
Sugars 0g