Montina™ Flour Baking Supplement From Barry Farm Foods

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List of Ingredients Indian Rice grass seed (Achnatherum hymenoides)	This flour is milled from the seed of a native grass called Indian rice grass.  This grass is not related to rice. Montina™ flour is high in fiber and protein and is gluten free. Montina™  is to be used as an additive ( 15% to 20 %) to other non-gluten flours. Remove one half cup of your primary flour called for in any of your recipes and replace it with one half cup of the non-gluten Montina™ Baking Supplement flour, you will improve the fiber and flavor of your baked goods as well as enhance the baking performance. It is   Montina™ is the registered trademark of Amazing Grains.	NutritionFacts 2/3 cup (3.5 oz./100g) Amount per serving Calories 380 Calories from fat 30 % Daily Value * Total Fat 3.0g 2% Saturated Fat 0.5g 3% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 70g 23% Dietary Fiber 24g 96% Protein 17g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information Trans fat 0g Sugars 0g