Oat flour is
made from hulled oat groats (hulled and cleaned). Oat flour is
often ground from rolled oat or oatmeal.
Oat flour provides a nutlike flavor and
adds texture to breads and many baked goods.
Oats are not gluten free but are lower in
gluten content than wheat and needd wheat in the recipe for proper
When used in combination with wheat it
lends moistness to bread, helping bread remain fresh longer.
Try this simple OAT BREAD RECIPE for your
bread machine or oven:
1 1/2 cup Whole
1 1/2 cup Oat flour
1 Tbsp Saf-yeast
Instant dry yeast
1 tsp Cane juice crystals sugar
1 Tbsp Butter
1/2 tsp Sea salt
1 1/4 cup Warm water
Mix warm water, yeast and sugar in pan.
Add flour then butter and salt on top of
Use the 3 hour or white bread cycle, push