Quinoa Flour
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Quinoa Flour From Barry Farm Foods Online Store


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List of Ingredients



 Quinoa flour (pronounced keen-wa) is related to the plant family of spinach and beets. It has been used for over 5,000 years as a cereal, and the Incas called it the mother seed.  Quinoa Flour is the most nutritious available. It is high in protein, calcium and iron. 

Quinoa flour is composed of 10 to 18% of protein, 69% of carbohydrates and 6% of oil for 374 calories.  All of the 12 essential amino-acids are represented. The protein breakdown is as follow : 0.48g phenylalanin, 0.88g isoleucin, 0.91g lysin, 0.98 leucin, 0.33g methionin, 1.02g arginin, 0.63g theonin, 0.85g valin, 0.15g tryptophan, 0.37g histidin, 0.39g tyrosin and 0.33g cystein. It is gluten free. It is also rich in folate, zinc, potassium, calcium and iron.

Use this delicate flour when baking. You can substitute this flour for half the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.  

On its own quinoa flour is traditionally used to bake flatbreads, such as tortilla or nachos. It can also replace wheat flour in the batter for sweet pancakes or waffles. It can be used to make baked oven chips. Unfortunately, it is not possible to bake yeast breads as quinoa flour lacks of elasticity and plasticity qualities.

Quinoa flour is the most interesting substitute to wheat flour. Besides its high nutritional value, the quinoa flour is used in a wide range of baking and pan-fried dishes. In a proportion 2/3 quinoa flour, 1/3 rice flour it is possible to bake cakes such as chocolate fudge cake.


Chestnut, Quinoa CrÍpes with Currants and Ricotta Cream

You need:

Batter for about ten crÍpes :

bullet1/2 cup chestnut flour
bullet1/2 cup quinoa flour
bullet2 large eggs
bullet1 pinch of sea salt
bullet1/4 cup whole milk powder
bullet1 cup water
bullet1 Tbsp melted butter

Filling for 4 crÍpes:

bullet1 cup fresh ricotta cheese
bullet1 Tbsp + 1 tsp cane sugar
bullet1 vanilla bean, seeds removed
bullet8 oz currants soaked in 1 C boiling water 5 min and drained. 


bulletTo make the crÍpe batter, place all ingredients in a blender and mix until smooth in texture. Pour in a bowl, cover, and let rest for 1 hour at room temperature.
bulletCook your crÍpes using a special crÍpe pan or a non-stick frying pan, a few min on each side.
bulletMix together drained currants and add the sugar and vanilla. Add the ricotta cheese and mix well.
bulletPlace a crÍpe on a plate and spread some ricotta cream on it. Add fresh red currants. Fold your crÍpe into a square (folded pieces under). 
bulletSprinkle with confectioner’s sugar and serve.
1/4 cup 
Amount per serving
Calories from fat15
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 8mg0%
Carbohydrate 21g
Dietary Fiber 0g0%
Protein 4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
13% of calories from Fat
73% from Carbohydrates
13.9% from Protein