Rice Flour, White
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Gluten Free White Rice Flour From Barry Farm Foods

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List of Ingredients

Rice, white




White rice flour produced by grinding polished rice (bran and germ removed) into a powder. It can be used as a thickening agent for sauces and puddings. 

White rice flour is also very popular for the preparation of a variety of Asian noodles. It's used in some baked goods, such as cakes, cookies, and dumplings, but because the flour contains no gluten, it is not suitable for baking yeast breads. It must be combined with wheat flour in order to attain the properties of gluten elasticity necessary for yeast dough to properly rise.  Additives are available to replace the gluten for those that are Celiac or gluten intolerant.  That additive is usually xanthan gum.

White rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed. 

This type of flour has a wide variety of uses such as baby foods, sauces, gravies and cosmetics.

Below is a recipe using white rice flour that happens to be gluten free.

Gluten-Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza)

cup Garbanzo Fava Flour 
cups white rice flour
cup tapioca flour 
1 teaspoons xanthan gum
teaspoons sea salt 
1 teaspoon oregano
1 teaspoon garlic powder
cups lukewarm water
1 teaspoons Saf-Instant yeast
2 egg whites slightly beaten
teaspoon vinegar
1-tablespoon cane juice crystals
1 tablespoon oil

Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes). Using two medium bowl, mix all the dry ingredients in one and the liquids in another. 

Then combine both the dry and the liquid ingredients and mix at high speed for three minutes. Pour and spread the batter on top of a large non-stick pizza pan and let it rise for 20 to 25 minutes in a warm area. 

When finished rising, place the batter crust in a preheated 400 oven and bake for 20 to 25 minutes or until the dough has shrunk slightly away from the side of the pan and can be easily removed form the bottom of the pan. Remove the dough from the pizza pan and let it cool on a wire rack. 

When cooled, add pizza toppings and bake at 450 for 8 to 10 minutes until cheese is melted.

 

NutritionFacts
1/4 cup 
Amount per serving
Calories141
Calories from fat5
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 0mg0%
Total
Carbohydrate 31.7g
11%
Dietary Fiber 0.9g4%
Protein 2.4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
3.5% of calories from Fat
89.7% from Carbohydrates
6.8% from Protein