Rice Flour, Sweet White
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Sweet White Rice Flour From Barry Farm Foods

swtwhtriceflour.JPG (20436 bytes)

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List of Ingredients

Rice, Sweet White


Sweet white rice flour is glutinous (not gluten) or sticky flour.  It's a fine, white, bland flour derived from a strain of short grain rice that is stickier, more starchy, and smoother textured than common white rice. 

Sweet white rice flour can also be used for up to 50% of the total flour in a recipe to lighten and bind baked goods. 

It's an excellent thickener and is especially good for sauces that are refrigerated or frozen  as it tends to keep liquids from separating.

Many cooks like to use the sweet white rice flour in place of regular rice flour as it tends to produce smoother finer grained baked goods.


Wheat Free Brownies Recipe

1 1/4 cups sweet rice flour
cup brown sugar
cup cane juice crystals
cup water
cup butter, melted plus butter, for greasing pans
1 cup  sweetened carob chips
cup light carob powder
teaspoon sea salt
teaspoon Spicery Shoppe vanilla
teaspoon baking powder

Preheat oven to 350.

Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.

Mix remaining cup of Sweet Rice Flour, baking powder, carob powder and sea salt.

Stir in vanilla and melted butter.

Stir in sugar and Flour/water paste, then carob chips.

Pour into greased pan and bake approx 45min.

1/4 cup 
Amount per serving
Calories from fat5
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrate 24g
Dietary Fiber 1g4%
Protein 2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
4.6% of calories from Fat
88.1% from Carbohydrates
7.3% from Protein