Sweet White Rice Flour From Barry Farm Foods

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List of Ingredients Rice, Sweet White	Sweet white rice flour is glutinous (not gluten) or sticky flour.  It's a fine, white, bland flour derived from a strain of short grain rice that is stickier, more starchy, and smoother textured than common white rice.  Sweet white rice flour can also be used for up to 50% of the total flour in a recipe to lighten and bind baked goods.  It's an excellent thickener and is especially good for sauces that are refrigerated or frozen  as it tends to keep liquids from separating. Many cooks like to use the sweet white rice flour in place of regular rice flour as it tends to produce smoother finer grained baked goods.   Wheat Free Brownies Recipe 1 1/4 cups sweet rice flour 1 cup brown sugar 1 cup cane juice crystals 1 cup water 1/2 cup butter, melted plus butter, for greasing pans 1 cup malt sweetened carob chips 3/4 cup light carob powder 1 teaspoon sea salt 1 teaspoon Spicery Shoppe vanilla 1/2 teaspoon baking powder Preheat oven to 350. Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool. Mix remaining cup of Sweet Rice Flour, baking powder, carob powder and sea salt. Stir in vanilla and melted butter. Stir in sugar and Flour/water paste, then carob chips. Pour into greased pan and bake approx 45min.	NutritionFacts 1/4 cup  Amount per serving Calories 109 Calories from fat 5 % Daily Value * Total Fat 0.6g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 24g 8% Dietary Fiber 1g 4% Protein 2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 4.6% of calories from Fat 88.1% from Carbohydrates 7.3% from Protein