Unbleached Bread Flour
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Unbleached Bread Flour From Barry Farm Foods

 

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List of Ingredients

Wheat


Allergen note:
Contains: Wheat

Unbleached bread flour

Like unbleached un-enriched and unbleached all purpose, the

It is ideal for finer loaf breads, yeast-risen pastries, and laminated dough.

RECIPE:

                         

C Potato Flakes
2 C Milk, scalded
1 T Saf-Instant Yeast
C Warm water
Pinch of Cane Juice Crystals
6 C Unbleached bread flour
2 T Cane Juice Crystals
1 T Sea Salt
C unsalted Butter, melted and cooled
White Cornmeal

Place potato flakes in small bowl and add scalded milk.  Stir til dissolved. 

In second bowl mix yeast, water and pinch of cane juice.

In large mixer bowl, combine flour, cane juice, and salt.  Add potato mix, yeast mix and butter.  Stir with spatula until flour is moistened.  Using mixer's dough hook, knead dough for 10 minutes.  It should form ball and pull away from bottom of bowl. 

Place dough in fresh, buttered bowl and cover lightly.  Let rise in warm place til doubled, about 1 hour.

Thinly butter 2 8x4 loaf pans.  Add small amount of white cornmeal to pans and rotate to coat pans evenly.  Dump excess and set aside.

Punch down dough and divide into 2 equal pieces.  On lightly floured board, roll out one piece to 8x14" rectangle.  Brush off excess flour and roll up into dough shape, pinching bottom seam to seal.  Place seam down into pan.  Repeat with second piece. 

Cover both with saran and let rise til dough is 2" over pan.

Bake in preheated oven at 375F for 34-40 minutes or til golden brown.  Cool on wire rack. 

NutritionFacts
100g (3.53 oz) 
Amount per serving
Calories358
Calories from fat9
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 1.4g7%
Cholesterol 0mg0%
Sodium 2mg0%
Total
Carbohydrate 76.3g
25%
Dietary Fiber 2.7g11%
Protein 11g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
2.5% of calories from Fat
85.2% from Carbohydrates
12.3% from Protein