List of Ingredients
Vital Wheat Gluten
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Vital Wheat Gluten Flour is also
called "gluten flour", "instant gluten flour",
"pure gluten flour", and "vital wheat gluten"
depending on vendor and manufacturer. This is flour with the starch and
bran removed. Gluten is the natural protein in the wheat endosperm which,
when combined with water, forms a taffy-like dough. It is also found in
other grains like rye, oats, barley and Triticale. It retains the
gas and steam from baking and
gives structure, elasticity and sponginess to baked goods.
The
process in making Vital Gluten Flour keeps the protein and reduces the
carbohydrate content making it ideal for low-carb baking.
| NutritionFacts 1/4 cup | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 4.1% of calories from Fat 19.8% from Carbohydrates 76% from Protein |
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