Vital Gluten Flour From Barry Farm Foods

Vital Gluten Flour	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Vital Wheat Gluten	Vital Wheat Gluten Flour is also called "gluten flour", "instant gluten flour", "pure gluten flour", and "vital wheat gluten" depending on vendor and manufacturer. This is flour with the starch and bran removed. Gluten is the natural protein in the wheat endosperm which, when combined with water, forms a taffy-like dough. It is also found in other grains like rye, oats, barley and Triticale.  It retains the gas and steam from baking and gives structure, elasticity and sponginess to baked goods. The process in making Vital Gluten Flour keeps the protein and reduces the carbohydrate content making it ideal for low-carb baking.	NutritionFacts 1/4 cup  Amount per serving Calories 121 Calories from fat 5 % Daily Value * Total Fat 0.6g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 9mg 0% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Protein 23g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 4.1% of calories from Fat 19.8% from Carbohydrates 76% from Protein