Whole Wheat Pastry Flour From Barry Farm Foods

Whole Wheat Pastry Flour	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Whole Wheat Pastry Flour Allergen note: Contains: Wheat	Whole wheat pastry flour is stone ground from low protein winter wheat and contains all the germ and bran of the grain.   Its coarser texture and rich, wheaty taste will enhance many healthful baked products where high gluten content is not required.       It is used for cookies, crackers, muffins and quick breads.  Vermont Maple Syrup Cake                               1/3 C Butter ½ C Cane Juice Crystals ¾ C Maple Syrup 2 ¼ C Whole Wheat Pastry Flour 1 T Baking Powder ½ t Sea Salt 1/3 C Milk 3 Egg Whites beaten stiff 1 t Spicery Shoppe Vanilla Flavoring Cream together butter and cane juice.  Add syrup and mix well. Sift flour, salt, and baking powder and add alternately with milk to creamed mixture.  Fold in egg whites and vanilla. Pour into a 9x5x3 greased loaf pan and bake at 350ºF for 35 minutes or until done.	NutritionFacts 1 cup  Amount per serving Calories 436 Calories from fat 20 % Daily Value * Total Fat 2.2g 3% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 92g 31% Dietary Fiber 16g 64% Protein 12g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 4.6% of calories from Fat 84.4% from Carbohydrates 11% from Protein