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Amaranth Grain From Barry Farm Foods

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List of Ingredients



Amaranth is a high-protein seed, rich in amino acids, and is higher in protein than other grains. This grain is considered gluten-free and a good alternative in a Celiac diet.
Amaranth is closely related to pigweed, spinach, beets, and other plants. The seed heads resemble corn tassels, only  bushier.  Amaranth seeds are tiny  and a golden to creamy tan color.
Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted.
Sprouting amaranth will increase the level of some of the nutrients and the sprouts can be used on sandwiches and in salads.
Amaranth has a "sticky" texture and care should be taken against overcooking to prevent it from becoming  "gummy."
Amaranth flavor is mild, sweet, nutty, and malt like.  



1 c. Amaranth 
3 c. liquid
1/2 t. sea salt (optional)

Bring liquid to boil. Stir in amaranth and salt. 

Cover and simmer on low heat for 20-25 minutes. 

Serve as you would cream of wheat or cream of rice cereals.


per 1/4 cup 
Amount per serving
Calories from fat29
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.8g4%
Cholesterol 0mg0%
Sodium 10mg0%
Carbohydrate 32.3g
Dietary Fiber 7.4g30%
Protein 7g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
15.6% of calories from Fat
69.4% from Carbohydrates
15% from Protein