|List of Ingredients|
corn is found mostly in Peru and has been cultivated for thousands of
years. It is cultivated there from the coast to in lands almost ten
thousand feet high. It has been extensively used as a staple
food and a natural coloring dye.
There are different genetic strains of purple corn, all
of which originated from the line called “Kculli”, which is still
cultivated in Peru. Objects in the shape of these particular ears of
corn have been found in archeological sites at least 2,500 years old.
Maiz morado, a
purple corn native to Peru, is the caviar of the crop, very sought after
for its delicate lemon-blossomy flavor.
Purple corn (maiz morado) is a major Andean crop. And
people of the Andes make a refreshing drink from purple corn called "chicha
morada". It is also one of nature’s richest sources of at
least six different anthocyanin antioxidants.
Serving size:1 cup
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
10.4% of calories from Fat
76.5% from Carbohydrates
13.1% from Protein