Kamut® is wheat. It is the original wheat
grown in ancient Egypt.
Wheat over the years has been, hybridized (not
genetically engineered) to develop a strain good for bread flour, for
pastry flour, for pastas, etc.
This is the wheat strain everything came
from.
RECIPE
KAMUT WITH SHALLOTS AND PARSLEY:
2 1/2 T butter
6 shallots or 1/2 c onion, finely chopped
1 1/2 c. Kamut®
3 c. chicken stock
1/2 c minced fresh parsley
1/4 t. pepper
Melt butter in large skillet.
Add shallots and cook over med heat til wilted.
Stir in Kamut and chicken
stock. Bring to boil.
Turn off heat, cover and let stand 45 min.
Add
pepper and parsley and toss.
Warm over low heat for 5-10 min and serve.