Kamut Berries
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Kamut® Berries From Barry Farm Foods
Kamut® Berries

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Kamut® Berries

List of Ingredients

Kamut® Berries

Kamut® is wheat. It is the original wheat grown in ancient Egypt. 

Wheat over the years has been, hybridized (not genetically engineered) to develop a strain good for bread flour, for pastry flour, for pastas, etc. 

This is the wheat strain everything came from.

RECIPE

KAMUT WITH SHALLOTS AND PARSLEY:

2 1/2 T butter 
6 shallots or 1/2 c onion, finely chopped
1 1/2 c. Kamut®
3 c. chicken stock
1/2 c minced fresh parsley
1/4 t. pepper

Melt butter in large skillet. 

Add shallots and cook over med heat til wilted. 

Stir in Kamut and chicken stock. Bring to boil. 

Turn off heat, cover and let stand 45 min. 

Add pepper and parsley and toss. 

Warm over low heat for 5-10 min and serve.

NutritionFacts
Serving size: 1/2 cup 
Amount per serving
Calories304
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total
Carbohydrate 64g
21%
Dietary Fiber 10g40%
Protein 12g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
84.2% from Carbohydrates
15.8% from Protein