Rice is the staple grain in many
countries. But, rice isn’t just one variety of grain.
Rice can be
purchased brown, white, or red, long or short grain, sweet, Arborio,
basmati, jasmine, Wehani, japonica, and wild just to name a few.
of rice has a slightly different flavor and produce fantastic foods alone
and in combination with others. Try them all and find the varieties you
To help with selecting the
right rice for the rice recipe please note that Sweet Rice is normally
used in Chinese and Oriental cooking and is known also as “Sticky”
Japonica is also a “glutinous” rice.
Arborio rice is used in
Basmati & Jasmine Rice are aromatic and should be
used in subtly seasoned recipes to avoid loss of the flavors.
BROCCOLI RICE CASSEROLE:
2 cups cooked rice
1/4 c. butter
1 onion chopped
1 c chopped broccoli, cooked and drained
2/3 c grated cheddar cheese
1/2 c. milk
Saute onion in butter.
And mix all ingredients together
Cover and bake at 350ºF for 45 min.