Rice, brown, long grain
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Long Grain Brown Rice From Barry Farm Foods
Long Brown Grain Rice

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List of Ingredients

Rice, brown, long-grain





Rice is the staple grain in many countries. But, rice isn’t just one variety of grain. 

Rice can be purchased brown, white, or red, long or short grain, sweet, Arborio, basmati, jasmine, Wehani, japonica, and wild just to name a few. 

Each type of rice has a slightly different flavor and produce fantastic foods alone and in combination with others. Try them all and find the varieties you like best.
     
To help with selecting the right rice for the rice recipe please note that Sweet Rice is normally used in Chinese and Oriental cooking and is known also as “Sticky” rice. 

Japonica is also a “glutinous” rice. 

Arborio rice is used in Italian recipes. 

Basmati & Jasmine Rice are aromatic and should be used in subtly seasoned recipes to avoid loss of the flavors.

RECIPE

BROCCOLI RICE CASSEROLE:

2 cups cooked rice
1/4 c. butter
1 onion chopped
1 c chopped broccoli, cooked and drained
2/3 c grated cheddar cheese
1/2 c. milk

Saute onion in butter. 

And mix all ingredients together in casserole. 

Cover and bake at 350F for 45 min.

NutritionFacts
per 1/4 cup cooked
Amount per serving
Calories54
Calories from fat4
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 2mg0%
Total
Carbohydrate 11.2g
4%
Dietary Fiber 0.9g4%
Protein 1.3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
7.4% of calories from Fat
83% from Carbohydrates
9.6% from Protein