Sorghum Berries, Sweet White
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Sweet White Sorghum Berries From Barry Farm Foods
Sorghum Berries, 
Sweet White

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List of Ingredients

Sorghum Berries

Sorghum is a major cereal grain in Africa. Sorghum has more protein, calcium, iron, Vitamin A & more of all the B Vitamins than rice. 

It is also gluten-free.

RECIPE

SORGHUM PUDDING:

1 c. cooked sorghum 
2/3 c. sugar 
1/4 t. vanilla 
1/2 t. cinnamon 
1 c. milk
1/2 c. raisins
1 T. butter
2 eggs

Combine all ingredients and pour into buttered casserole.  

Bake at 400 F. 45 min to 1 hour.

NutritionFacts
Serving size:1/2 cup 
Amount per serving
Calories356
Calories from fat26
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.5g2%
Cholesterol 0mg0%
Sodium 6mg0%
Total
Carbohydrate 71.5g
24%
Dietary Fiber 0g0%
Protein 11g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
7.3% of calories from Fat
80.3% from Carbohydrates
12.4% from Protein