Triticale (pronounced "tri-ti-kay-lee")
is a hybrid cross of wheat and rye.
It has a high protein content and is
useful replacement for wheat or rye in the diet.
Its nutlike flavor
is richer than that of wheat, but not so assertive as that of rye.
RECIPE
COOKED TRITICALE:
1 c. Triticale
4 c. water
1/2 t. salt
Bring water to boil with salt. Add Triticale.
Reduce
heat, cover and cook over low heat 1 hour.