Triticale Berries
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Triticale Berries From Barry Farm Foods
Triticale Berries

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List of Ingredients

Triticale Berries

Triticale (pronounced "tri-ti-kay-lee") is a hybrid cross of wheat and rye. 

It has a high protein content and is useful replacement for wheat or rye in the diet.  

Its nutlike flavor is richer than that of wheat, but not so assertive as that of rye.

RECIPE

COOKED TRITICALE:

1 c. Triticale 
4 c. water
1/2 t. salt

Bring water to boil with salt. Add Triticale. 

Reduce heat, cover and cook over low heat 1 hour. 

NutritionFacts
Serving size:1/2 cup 
Amount per serving
Calories332
Calories from fat20
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total
Carbohydrate 66g
22%
Dietary Fiber 16g64%
Protein 12g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
6% of calories from Fat
79.5% from Carbohydrates
14.5% from Protein