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Ground Cardamom From Barry Farm Foods

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List of Ingredients

cardamom, ground


You can use cardamom on spareribs, pork chops, and roasts.  

Cardamom can be used in coffee, pastries, hot fruit, mulled wines and punches.  
It's flavor and aroma is strong yet delicate and sweet.  

The flavor of the ground inner seed is stronger and more ideally suited for Indian curries, meat and vegetable dishes, and is also used 
to poach fish, fish stews, meat loaf and sweet potatoes.
Folk lore says the seeds are a digestive stimulant and antispasmodic.   Research is not available to prove or disprove this use. 


per serving
makes 1 servings
Amount per serving
Calories from fat3
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Carbohydrate 4g
Dietary Fiber 1.6g6%
Protein 0.6g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
14% of calories from Fat
74.8% from Carbohydrates
11.2% from Protein