|List of Ingredients|
You can use
cardamom on spareribs, pork chops, and roasts.
Cardamom can be
used in coffee, pastries, hot fruit, mulled wines and punches.
It's flavor and aroma is strong yet delicate and sweet.
flavor of the ground inner seed is stronger and more ideally suited
for Indian curries, meat and vegetable dishes, and is also used
to poach fish, fish stews, meat loaf and sweet potatoes.
Folk lore says the seeds are a digestive
stimulant and antispasmodic. Research is not available to
prove or disprove this use.
makes 1 servings
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
14% of calories from Fat
74.8% from Carbohydrates
11.2% from Protein