|List of Ingredients|
Allspice is the single
berry with a flavor reminiscent of Cloves, Cinnamon, and a hint of
is a the "dried unripe berry" of a small West Indian tree of the
The green Allspice berries are picked and then dried.
Allspice is available as whole berries or ground.
Grinding your own whole berries provides the most intense flavor and
longest shelf life.
Whole allspice is used in stocks, when poaching fish,
vegetables, fruit, pickles, and for baking. Ground, it is
found in spice cakes puddings, cookies, gravies.
Allspice can be an interesting spice in barbecuing.
To substitute for allspice:
equal parts of ground cinnamon, cloves, nutmeg, and black pepper.
teaspoon ground allspice is equivalent to approximate 5 whole
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
21% of calories from Fat
72.3% from Carbohydrates
6.7% from Protein