Allspice, ground
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Ground Allspice From Barry Farm Foods
Allspice

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List of Ingredients

allspice

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Allspice is the single berry with a flavor reminiscent of Cloves, Cinnamon, and a hint of Nutmeg.  
    
Allspice is a the "dried unripe berry" of a small West Indian tree of the myrtle family.
    
The green Allspice berries are picked and then dried.  
     
Allspice is available as whole berries or ground.  Grinding your own whole berries provides the most intense flavor and longest shelf life.
     
Whole allspice is used in stocks,  when poaching fish, vegetables, fruit,  pickles, and for baking.  Ground, it is found in spice cakes puddings, cookies, gravies.  
    
Allspice can be an interesting spice in barbecuing.

To substitute for allspice:
     Combine equal parts of ground cinnamon, cloves, nutmeg, and black pepper.
     One teaspoon ground allspice is equivalent to approximate 5 whole berries. 

NutritionFacts
per 1 tbs 
Amount per serving
Calories24
Calories from fat5
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 5mg0%
Total
Carbohydrate 4.3g
1%
Dietary Fiber 1.3g5%
Protein 0.4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
21% of calories from Fat
72.3% from Carbohydrates
6.7% from Protein