List of Ingredients
Anise seed

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Anise is popular in European, Arabic and Indian cooking.
Whole or
crushed seeds add sweet, spicy flavor to desserts, candies, pickles,
curries and alcohols such as Pernod and Anisette.
Anise is commercially used as a fragrance and flavoring.
Tiny amounts of the essential oil produced from the seeds are added to
toothpaste, perfumes, mouthwashes and in medicines to mask bitter tastes.
Although large amounts of Anise can be highly
toxic, folk lore suggests the use of anise in home cough mixtures, to aid
digestion, quell nausea and ease flatulence and colic.
There seems
to be some modern research in pharmacology to substantiate some of these
home remedies. | NutritionFacts per
1 tbs
| | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 35.2% of calories from Fat 47.9% from Carbohydrates 16.9% from Protein |
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