Cayenne
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Ground Cayenne Pepper From Barry Farm Foods
Cayenne

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List of Ingredients

cayenne pepper

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Cayenne is a pepper in the medium to hot range.  It has a very pungent heat with an acidic, tart flavor and smoky, dusty tones.  
     
Usually used in a dried and ground forms, it is a essential ingredient in  native American, Cajun, Creole, Spanish, Mexican, and Southeast Asian cuisine.  

Cayenne pepper is typically found in egg and cheese dishes, creamy soups and sauces, curries, and chili blends.

NutritionFacts
per 1 tsp 
Amount per serving
Calories8
Calories from fat3
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 1mg0%
Total
Carbohydrate 1g
0%
Dietary Fiber 0.5g2%
Protein 0.2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
38.5% of calories from Fat
51.3% from Carbohydrates
10.3% from Protein