List of Ingredients
cayenne
pepper

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Cayenne is a pepper in
the medium to hot range. It has a very pungent heat with an acidic,
tart flavor and smoky, dusty tones.
Usually used in a dried and ground forms, it is a
essential ingredient in native American, Cajun, Creole,
Spanish, Mexican, and Southeast Asian cuisine.
Cayenne pepper
is typically found in egg and cheese dishes, creamy soups and
sauces, curries, and chili blends. | NutritionFacts per
1 tsp
| | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 38.5% of calories from Fat 51.3% from Carbohydrates 10.3% from Protein |
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