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Chervil From Barry Farm Foods

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List of Ingredients

chervil, dried

chervil.JPG (13946 bytes)

The flavor of chervil is similar to parsley with a touch of anise.  

Chervil should be added at the last moment to soups and stews.  

It enhances the flavor of carrots, spinach, sorrel, corn, peas, eggs, fish, veal, and cheese.
Chervil compliments Tarragon, Shallots, Ground Pepper, Marjoram,  Thyme, Parsley, and Lemon.
Chervil contains vitamin C, carotene, iron and magnesium.
Chervil is mentioned in folk lore as a mild digestive and circulation stimulant.  Supposedly it can also reduce phlegm and liver problems while soothing painful joints.   We have found no research to validate these claims. 

per 1 tsp 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Carbohydrate 0.3g
Dietary Fiber 0.1g0%
Protein 0.1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
75% from Carbohydrates
25% from Protein