List of Ingredients
chervil, dried

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The flavor
of chervil is similar to parsley with a touch of anise.
Chervil
should be added at the last moment to soups and stews.
It
enhances the flavor of carrots, spinach, sorrel, corn, peas, eggs, fish,
veal, and cheese.
Chervil compliments Tarragon,
Shallots, Ground Pepper, Marjoram, Thyme, Parsley, and Lemon.
Chervil contains vitamin C, carotene, iron and
magnesium.
Chervil is mentioned in folk lore as a mild
digestive and circulation stimulant. Supposedly it can also reduce
phlegm and liver problems while soothing painful joints. We
have found no research to validate these claims. | NutritionFacts per
1 tsp
| | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 0% of calories from Fat 75% from Carbohydrates 25% from Protein |
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