|List of Ingredients|
of chervil is similar to parsley with a touch of anise.
should be added at the last moment to soups and stews.
enhances the flavor of carrots, spinach, sorrel, corn, peas, eggs, fish,
veal, and cheese.
Chervil compliments Tarragon,
Shallots, Ground Pepper, Marjoram, Thyme, Parsley, and Lemon.
Chervil contains vitamin C, carotene, iron and
Chervil is mentioned in folk lore as a mild
digestive and circulation stimulant. Supposedly it can also reduce
phlegm and liver problems while soothing painful joints. We
have found no research to validate these claims.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
75% from Carbohydrates
25% from Protein