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Chives From Barry Farm Foods

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List of Ingredients

Chives, freeze-dried

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Chives have been known for over 5,000 years.  Originally native to China, they have been known chiefly as a culinary nicety.  Chives taste like sweet mild onions.  
The flavor blends in with almost any dish and the color enhances the presentation.  Add to almost any type of salad, soup, sauce, twice baked or au gratin potatoes, omelets and fish.  

Combine with shallots, cauliflower, corn, tomato, peas, carrots, spinach poultry, fish, shellfish, veal, creamy sauces, cheese, and eggs.
Surprisingly there has been no extensive folk remedies from chives although they are said to aid digestion of fatty foods.
The Romanian gypsies used chives in their fortune-telling rites and clumps of chives were suspended from ceilings and bedposts to drive away diseases and evil influences....Does Count Dracula come to mind?

No information available at this time. 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrate 0.1g
Dietary Fiber 0.1g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information