Cinnamon
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Ground Cinnamon From Barry Farm Foods
Ground Cinnamon

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List of Ingredients

cinnamon, ground

cinnamon.JPG (20646 bytes)

Cinnamon is sweet and aromatic. It is derived from bark.  

Cinnamon comes in ground and stick form. 

It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
   

Cinnamon buds reached Europe during ancient times and were brought in with Arabian and Phoenician traders.
     
Cinnamon is used in or with fruits, desserts, breads, tomato-meat sauces, beverages, and some beef and ground beef dishes, lamb chops, ham, and in stuffing for a goose.

NutritionFacts
per 1 tsp 
Amount per serving
Calories9
Calories from fat1
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total
Carbohydrate 1.8g
1%
Dietary Fiber 1.2g5%
Protein 0.1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
11.6% of calories from Fat
83.7% from Carbohydrates
4.7% from Protein