List of Ingredients
Cinnamon is sweet
and aromatic. It is derived from bark.
Cinnamon comes in ground
and stick form.
It is native to Burma and grown in
China, Indo-China, the East and West Indies and Central America.
Cinnamon buds reached Europe during ancient times and were brought in with
Arabian and Phoenician traders.
Cinnamon is used in or with fruits,
desserts, breads, tomato-meat sauces, beverages, and some beef
and ground beef dishes, lamb chops, ham, and in stuffing for a goose.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
11.6% of calories from Fat
83.7% from Carbohydrates
4.7% from Protein