Whole and Ground Cloves From Barry Farm Foods

Cloves	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients cloves	Cloves are strongly aromatic and very intensive fragrance; fiery and burning taste.  They have a sharp, wintergreen-like flavor.         The clove tree is native to Indonesia and were cultivated on several islands there.  The Dutch helped spread the use of cloves to other countries.         Cloves combine well with beets, green beans, carrots, squash, fruit salads and compotes, rhubarb, prunes, cranberries, meat stews, cakes, puddings, mincemeat, and marinades.       The whole cloves are typically used in spice bags and as part of the spices that are used for mulling cider etc.   Another common use is to  pierce a few whole cloves into the outer surface of a ham.	NutritionFacts per1 tsp  Amount per serving Calories 10 Calories from fat 4 % Daily Value * Total Fat 0.4g 1% Saturated Fat 0.1g 1% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 1.3g 0% Dietary Fiber 0.8g 3% Protein 0.1g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 41.7% of calories from Fat 54.2% from Carbohydrates 4.2% from Protein