Cream of Tartar
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Cream of Tartar From Barry Farm Foods
Cream of Tartar

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List of Ingredients

Cream of tartar

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Cream of tartar is potassium hydrogen tartrate.  

It is naturally occurring in grape juice but is precipitated even more when wine is made from the juice.   

It is not an herb or spice but an essential ingredient in meringue and other recipes.
Cream of tartar is the acid ingredient used in the making of baking powder.  

Cream of tartar is slower in reacting with soda than lemon juice for instance, hence its usefulness in baking. 

per 1 tsp 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Carbohydrate 1.8g
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein