|List of Ingredients|
Curry powder is
not a spice or herb but a blend.
Curry can vary depending upon
the spices used to form the curry. It can be a mixture of just
a few to as many as fifty different spices.
Used in Indonesian, Indian, Pakistani and other
cuisines, it gives a sweet, sharp, distinctive flavor to foods.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
33.3% of calories from Fat
53.3% from Carbohydrates
13.3% from Protein