List of Ingredients
Coriander
Turmeric
Mustard
Cumin
Fenugreek
Paprika
Red Pepper
Cardamom
Nutmeg
Cinnamon
Cloves. |
Curry powder is
not a spice or herb but a blend.
Curry can vary depending upon
the spices used to form the curry. It can be a mixture of just
a few to as many as fifty different spices.
Used in Indonesian, Indian, Pakistani and other
cuisines, it gives a sweet, sharp, distinctive flavor to foods.

| NutritionFacts Serving
size:1 tsp | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 33.3% of calories from Fat 53.3% from Carbohydrates 13.3% from Protein |
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