List of Ingredients
dill weed, dried

| Dill is a pungent, sharp-tasting culinary herb. Its leaves
(dill weed) is used in salads and fish and seeds in pickles, stews,
sauces, potato dishes and breads.
This herbs history dates
back to ancient Egypt. Folk lore says to hang a bunch of dill over
your door to keep out witches. Potions of dill water were used to
comfort colicky infants and adults. Some tests tend to
validate this use. | NutritionFacts per
1 tbs
| | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 9.8% of calories from Fat 66.7% from Carbohydrates 23.5% from Protein |
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