List of Ingredients
fennel seed

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Fennel tastes like
a softer and nuttier version of Anise.
Fennel's licorice flavor was in great demand
during the Middle Ages. It was hung over the door to repel evil
spirits. Used by the poor as an appetite suppressant on "fast"
days. Herbalists use it to remedy stomachache and cramps.
There is some scientific evidence for the use of fennel tea as an
antispasmodic to relieve cramps and indigestion.
Today, the seeds are used in desserts,
breads, cakes, cookies and beverages. Fennel goes well with
fish, sausages, duck, cabbage, sauerkraut, beets, pickles,
potatoes, lentils, breads, eggs and cheese. | NutritionFacts per
1 tsp
| | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 36.6% of calories from Fat 48.8% from Carbohydrates 14.6% from Protein |
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