Fenugreek Seed From Barry Farm Foods

Fenugreek	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients fenugreek seed	Fenugreek's nutty and slightly bitter flavor combines the taste of celery and maple.         Used mainly in Middle Eastern cooking.  Fenugreek is popular in most curries and chutneys.  It enhances meats, poultry, and marinated vegetables.      Fenugreek originated in the Mediterranean region during ancient times and is among the oldest "medicinal" herbs.  It was prescribed for everything from tuberculosis to flagging sexual desire.              In 1875 it was a major ingredient in "THE GREATEST MEDICAL DISCOVERY SINCE THE DAWN OF HISTORY"  or so claimed Lydia E Pinkham's Vegetable compound.  This concoction was a remedy for "female complaints" and contained about 18% alcohol too.        Modern wisdom has more specific uses for fenugreek such as relieving intestinal gas and there seems to be some data supporting the premise.	NutritionFacts per 1 tsp  Amount per serving Calories 14 Calories from fat 2 % Daily Value * Total Fat 0.2g 0% Saturated Fat 0.1g 1% Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 2.2g 1% Dietary Fiber 0.9g 4% Protein 0.9g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 13.9% of calories from Fat 61.1% from Carbohydrates 25% from Protein