Garlic Powder and Flakes From Barry Farm Foods

Garlic	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients garlic	The flavor of garlic is vibrant with a hint of onion.  Besides the flavor, Garlic also contains vitamins A, B1,B2, and C.       Garlic can be added to just about all foods except for desserts. Garlic is used in butters, breads, cheese spreads, beans, broccoli, cauliflower, salads, crackers, stuffings, sauces, marinades, dressings, soups, stews, meats, vinegars and oils.  Garlic is very popular with eggplant and tomato sauces, Caesar salads and pesto.       For centuries has been considered a remedy for colds and other respiratory infections, to relieve gas pains, and to rid the body of intestinal worms.  In 1858 Louis Pasteur verified garlic's antiseptic properties and it has also been proven to be antispasmodic.         Research further indicates that it may be effective in lowering cholesterol levels in the blood and as an expectorant in respiratory ailments.	NutritionFacts per 1 tsp  Amount per serving Calories 10 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0.3g 1% Protein 0.5g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 80% from Carbohydrates 20% from Protein