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Garlic Powder and Flakes From Barry Farm Foods

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List of Ingredients


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The flavor of garlic is vibrant with a hint of onion.  Besides the flavor, Garlic also contains vitamins A, B1,B2, and C.
Garlic can be added to just about all foods except for desserts. Garlic is used in butters, breads, cheese spreads, beans, broccoli, cauliflower, salads, crackers, stuffings, sauces, marinades, dressings, soups, stews, meats, vinegars and oils.  Garlic is very popular with eggplant and tomato sauces, Caesar salads and pesto.
For centuries has been considered a remedy for colds and other respiratory infections, to relieve gas pains, and to rid the body of intestinal worms.  In 1858 Louis Pasteur verified garlic's antiseptic properties and it has also been proven to be antispasmodic.  
Research further indicates that it may be effective in lowering cholesterol levels in the blood and as an expectorant in respiratory ailments. 

per 1 tsp 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Carbohydrate 2g
Dietary Fiber 0.3g1%
Protein 0.5g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
80% from Carbohydrates
20% from Protein