Ginger, ground
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Ground Ginger From Barry Farm Foods
Ground Ginger

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List of Ingredients

ginger, ground

 

Ginger comes from the root of a tropical plant grown in India, China and Jamaica.  The root is dried and then ground to a powder.  
     
Ground ginger has quite a different flavor than ginger root and the two are not interchangeable.  Ground ginger has a sweet, warm aroma and a spicy flavor. 
     
Ginger can be combined with onions and garlic and ginger enhances quick breads, puddings, muffins, cakes and cookies.  Ginger is frequently used in beverages, fruit salads, meats, poultry, and fish, preserves, pickles, squash, carrots, beets, pumpkin, rhubarb, and peaches.

NutritionFacts
per 1 tsp 
Amount per serving
Calories7
Calories from fat1
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total
Carbohydrate 1.3g
0%
Dietary Fiber 0.2g1%
Protein 0.2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
14.3% of calories from Fat
74.3% from Carbohydrates
11.4% from Protein