Ground Ginger From Barry Farm Foods

Ground Ginger	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients ginger, ground	Ginger comes from the root of a tropical plant grown in India, China and Jamaica.  The root is dried and then ground to a powder.         Ground ginger has quite a different flavor than ginger root and the two are not interchangeable.  Ground ginger has a sweet, warm aroma and a spicy flavor.        Ginger can be combined with onions and garlic and ginger enhances quick breads, puddings, muffins, cakes and cookies.  Ginger is frequently used in beverages, fruit salads, meats, poultry, and fish, preserves, pickles, squash, carrots, beets, pumpkin, rhubarb, and peaches.	NutritionFacts per 1 tsp  Amount per serving Calories 7 Calories from fat 1 % Daily Value * Total Fat 0.1g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 1.3g 0% Dietary Fiber 0.2g 1% Protein 0.2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 14.3% of calories from Fat 74.3% from Carbohydrates 11.4% from Protein