List of Ingredients
Lemon
peel


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Lemon peel is the
dehydrated "zest" or outer skin of the lemon. The zest is the
part of the fruit which is highest in oil, which is why it is so often
called for in baking.
It is used in desserts, vegetables, seafood,
rice, and chicken recipes.
Lemon peel comes in powder (where flavor is
needed but you do not want it to appear), granulated (where appearance is
not an issue) and cut and sifted (where you want it to show).
| NutritionFacts per
1 tbs
| | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 0% of calories from Fat 90.9% from Carbohydrates 9.1% from Protein |
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