Ground Mace From Barry Farm Foods

Ground Mace	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients mace, ground	Mace comes from the nutmeg  tree.   Mace is the lace-like covering over the shell of the Nutmeg. Its flavor is similar to Nutmeg but more delicate.       Mace is frequently added to pound cakes, doughnuts, stuffing, Swedish meatballs, sweet potato pie, oyster stew and barbeque sauces.  Mace can be used with lamb and sausages.    Mace is used for soups and sauces and is often used in wine mulling mixtures.  Mace adds flavor to carrots, cauliflower, squash, Swiss chard, spinach and potatoes.         Nutmeg or Mace can usually be substituted for each other.	NutritionFacts per 1 tbs  Amount per serving Calories 27 Calories from fat 15 % Daily Value * Total Fat 1.7g 3% Saturated Fat 0.5g 2% Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 2.7g 1% Dietary Fiber 1.1g 4% Protein 0.4g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 54.7% of calories from Fat 39.4% from Carbohydrates 5.8% from Protein