|List of Ingredients|
Sweet marjoram has
a sweeter, spicier taste than oregano. The flavor is
pervasive and so should be used with discretion.
Marjoram is a basic herb in Italian cooking,
spaghetti sauce, poultry stuffing and sausages.
Marjoram makes one of the best herb butters.
Use Marjoram on hot vegetables, squash, potatoes, lima or green
beans. Use in egg dishes stews, soups, gravies and with fish or
Cultivated in ancient Egypt, Shakespeare compared
it to a "virtuous gentlewoman". Marjoram is used as a wash
water scent and to clean furniture.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
75% from Carbohydrates
25% from Protein