Marjoram From Barry Farm Foods

Marjoram	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients marjoram, dried	Sweet marjoram has a sweeter, spicier taste than oregano. The flavor is pervasive and so should be used with discretion.          Marjoram is a basic herb in Italian cooking, spaghetti sauce, poultry stuffing and sausages.         Marjoram makes one of the best herb butters.  Use Marjoram on hot vegetables, squash, potatoes, lima or green beans.  Use in egg dishes stews, soups, gravies and with fish or meats.        Cultivated in ancient Egypt, Shakespeare compared it to a "virtuous gentlewoman".  Marjoram is used as a wash water scent and to clean furniture.	NutritionFacts per 1 tsp  Amount per serving Calories 2 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0.3g 0% Dietary Fiber 0.2g 1% Protein 0.1g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 75% from Carbohydrates 25% from Protein