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Marjoram From Barry Farm Foods

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List of Ingredients

marjoram, dried

marjoram.JPG (16450 bytes)

Sweet marjoram has a sweeter, spicier taste than oregano. The flavor is pervasive and so should be used with discretion.   
Marjoram is a basic herb in Italian cooking, spaghetti sauce, poultry stuffing and sausages.  
Marjoram makes one of the best herb butters.  Use Marjoram on hot vegetables, squash, potatoes, lima or green beans.  Use in egg dishes stews, soups, gravies and with fish or meats. 
Cultivated in ancient Egypt, Shakespeare compared it to a "virtuous gentlewoman".  Marjoram is used as a wash water scent and to clean furniture.  

per 1 tsp 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrate 0.3g
Dietary Fiber 0.2g1%
Protein 0.1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
75% from Carbohydrates
25% from Protein