Mustard Seed, Yellow
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Yellow Mustard Seed From Barry Farm Foods
Mustard Seed, 

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List of Ingredients

mustard seed, yellow


Mustard seed is in the Brassica family, like cabbage and broccoli.  Yellow mustard seed has a sharp flavor without the pungency involved in oriental or brown mustard seeds.
Mustard seed is used in pickling, sausage making, and in boiling vegetables such as cabbage.  This is the mustard seed that yellow prepared mustard is made from.   Dry Mustard is used in egg and cheese dishes, salad dressings, and meats. Mustard is used in French, German, Scandinavian, and Irish cuisines
Mustard can be considered one of our most ancient spices. Its medicinal properties were written about 5 centuries before Christ.  It was mentioned in the Bible when Jesus spoke of the power of faith "even if it were no larger than a Mustard Seed". 
Mustard Seed was first used in households  after 1720 when a Mrs. Clements of Durham, England, found a way to mill the seed to a fine flour. This became the method of processing the seed for use as a spice, both in cooking and in prepared mustards. 

per 1 tbs 
Amount per serving
Calories from fat29
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 1mg0%
Carbohydrate 3.9g
Dietary Fiber 1.6g6%
Protein 2.8g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
52% of calories from Fat
28% from Carbohydrates
20.1% from Protein