List of Ingredients
Saffron (Crocus sativus)

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About Saffron
Saffron is a strongly aromatic crocus
that only gets 4 to 6 inches high. The actual saffron that is used
is the stigmas from the center of the flower.
Saffron is used to color sauces and adds a unique flavor to foods. Saffron is essential for making bouillabaisse, Spanish rice, paella, and saffron breads. |
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NutritionFacts
No information available
at this time.
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| % Daily Value * |
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| Percent values are based on a 2,000
calorie per day diet. Your daily values may differ. |
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein |
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