Saffron
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Saffron From Barry Farm Foods
Saffron

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List of Ingredients

Saffron (Crocus sativus)

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 About Saffron

Saffron is a strongly aromatic crocus that only gets 4 to 6 inches high.  The actual saffron that is used is the stigmas from the center of the flower.  

Saffron is used to color sauces and adds a unique flavor to foods.  Saffron is essential for making bouillabaisse, Spanish rice, paella, and saffron breads.

NutritionFacts
No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein