|List of Ingredients|
Summer Savory has a more delicate and sweeter flavor than Winter Savory which tends to be rather bitter.
Savory's flavor is reminiscent of Thyme with a peppery taste.
Savory is the most popular herb for beans and peas and can be used instead of sage in poultry
stuffing and sausage recipes.
Savory is also a nice herb for seasoned soups, eggs, beans, peas, eggplant, asparagus, parsnips, onions, cabbage, Brussels sprouts, squash, garlic, liver, fish, and quince chutney.
makes 1 servings
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
18.5% of calories from Fat
74.1% from Carbohydrates
7.4% from Protein