List of Ingredients
savory
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About Savory
Summer Savory has a more delicate and sweeter flavor than Winter Savory which tends to be rather bitter.
Savory's flavor is reminiscent of Thyme with a peppery taste.
Savory is the most popular herb for beans and peas and can be used instead of sage in poultry
stuffing and sausage recipes.
Savory is also a nice herb for seasoned soups, eggs, beans, peas, eggplant, asparagus, parsnips, onions, cabbage, Brussels sprouts, squash, garlic, liver, fish, and quince chutney.
| NutritionFacts per serving makes 1 servings | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 18.5% of calories from Fat 74.1% from Carbohydrates 7.4% from Protein |
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