Tarragon Leaf From Barry Farm Foods

Tarragon Leaf	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients tarragon leaf	About Tarragon The flavor of Tarragon can be dominating and compete with other flavors.   The tarragon leaves are used in salads, tartar sauce, béarnaise sauce and French dressing.   Tarragon compliments parsley, chervil, garlic, chives, and lemons.   Tarragon goes well with fish, shellfish, pork, beef, lamb, poultry, leeks, potatoes, tomatoes, carrots, onions, artichokes, asparagus, mushrooms, beets, peas, eggs, oranges, cream sauces, soups, cheese, sour cream, yogurt and rice.	NutritionFacts per serving makes 1 servings Amount per serving Calories 6 Calories from fat 1 % Daily Value * Total Fat 0.1g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 0.8g 0% Dietary Fiber 0.1g 0% Protein 0.4g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 17.2% of calories from Fat 55.2% from Carbohydrates 27.6% from Protein