Vanilla Beans
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Whole Vanilla Beans From Barry Farm Foods
Vanilla Beans

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List of Ingredients

Organic Vanilla beans, whole

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 About Vanilla Beans

Vanilla beans are the fruit of a Mexican climbing orchid.  

Cooking with the whole bean and pod is remarkably better in flavor than just using extract.  

The seeds are edible and the pod adds to the flavor too but should be removed after cooking and not eaten.  

Vanilla is great for flavoring custards and puddings and a 3 inch section is equal to 1 1/2 teaspoons of extract.  

To cook with the vanilla bean, it should first be split and the beans scraped into the mixture.

NutritionFacts
No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein

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