Cheddar Cheese Sauce Powder
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Cheddar Cheese Sauce Powder From Barry Farm Foods
Cheddar Cheese 
Sauce Powder

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List of Ingredients

Whey (milk), Buttermilk, Corn Syrup Solids, Modified Food Starch (corn), Salt, Dry Shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk)), Cheddar & Romano Cheese (milk)(Cultured Pasteurized Milk, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (anti-caking agent), Corn Starch, Natural Flavor, Partially Hydrogenated Soybean oil, Turmeric Extract, Citric Acid, Lactic Acid and Annatto Extract.


  The Cheddar Cheese Sauce powder is a combination of two cheeses to make a terrific sauce and a great popcorn seasoning.   Add to a white sauce to make a good cheesy sauce for your macaroni or potatoes or broccoli.

To make the sauce:   Mix 1/4 c of butter or margarine, 1/4 c milk, and 2 TBSP of Cheese Sauce Powder.  Heat to 180F and hold 5 minutes.

Serving size: 2tsp
Amount per serving
Calories from fat5
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g

Trans Fats 0g


Cholesterol 0mg0%
Sodium 220mg73%
Carbohydrate 4g
Dietary Fiber 0g

Sugars 2 g


Protein 1g             2%
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.