List of Ingredients
Whey (milk), Buttermilk, Corn Syrup Solids, Modified Food Starch
(corn), Salt, Dry Shortening (partially hydrogenated soybean oil, corn
syrup solids, sodium caseinate (milk)), Cheddar & Romano Cheese (milk)(Cultured
Pasteurized Milk, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide
(anti-caking agent), Corn Starch, Natural Flavor, Partially Hydrogenated
Soybean oil, Turmeric Extract, Citric Acid, Lactic Acid and Annatto
Extract.
| The Cheddar Cheese Sauce
powder is a combination of two cheeses to make a terrific sauce and a
great popcorn seasoning. Add to a white sauce to make a good
cheesy sauce for your macaroni or potatoes or broccoli.
To make the sauce: Mix 1/4 c of butter or
margarine, 1/4 c milk, and 2 TBSP of Cheese Sauce Powder. Heat to
180°F and hold 5 minutes.

| NutritionFacts Serving
size: 2tsp | | Amount per serving | | | | % Daily Value * | | Saturated Fat
0g
Trans Fats 0g | 0% |
| | | | Dietary Fiber 0g
Sugars 2 g | 0% |
| | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | | |
|