List of Ingredients
Potato
Starch
Tapioca Flour
Leavening (Calcium Lactate*,
Calcium Carbonate, Citric Acid)
Cellulose Gum
Carbohydrate Gum,
*Calcium Lactate is not dairy derived.
It does not contain
lactose.

| Ener-G
Egg Replacer greatly simplifies baking
for people who cannot use eggs.
It contains no eggs
or egg derivatives. It is not nutritionally the
same as eggs.
It is designed for use in baking. It works best
in
scratch recipes. It will NOT make scrambled
eggs nor can it be
whipped.
Instructions for use:
1 1/2 t Ener-G Egg Replacer plus 2 T warm water
equals
one egg. Mix thoroughly before adding to the recipe. | NutritionFacts Serving
size: 1-1/2 tsp | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 0% of calories from Fat 100% from Carbohydrates 0% from Protein |
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