Ener-G Egg Replacer
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Ener-G Egg Replacer From Barry Farm Foods
Ener-G Egg Replacer

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List of Ingredients

Potato Starch
Tapioca Flour
Leavening (Calcium Lactate*, 
Calcium Carbonate, Citric Acid)
Cellulose Gum
Carbohydrate Gum,

*Calcium Lactate is not dairy derived.  
It does not contain lactose.

eggreplacer.JPG (51584 bytes)

Ener-G Egg Replacer greatly simplifies baking 
for people who cannot use eggs.  It contains no eggs 
or egg derivatives.  It is not nutritionally the 
same as eggs.

It is designed for use in baking.  It works best 
in scratch recipes.  It will NOT make scrambled 
eggs nor can it be whipped.

Instructions for use:
   1 1/2 t  Ener-G Egg Replacer plus 2 T warm water 
equals one egg.  Mix thoroughly before adding to the recipe.
 

NutritionFacts
Serving size: 1-1/2 tsp
Amount per serving
Calories16
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Total
Carbohydrate 4g
1%
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein