Egg White Powder
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Egg White Powder From Barry Farm Foods
Egg White Powder

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List of Ingredients

Egg, white, dried

egg white powder.jpg (1428148 bytes)

Egg white powder or albumen powder is dried, pasteurized egg albumen.  It is shelf stable (does not need refrigeration).  It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue.  Egg white powder is negative for salmonella bacteria.

1 T egg white powder + 2 T water equals 1 egg white.


If you are wondering how to make meringue with the dried egg whites, just take a couple of minutes to watch our little video below.  It shows all three ways to make meringue.  Just click the "Play" button in the bottom left of the player, sit back, watch and listen.


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3/4 c fructose*
1/4 c. egg white powder*
3/4 c. water
1/2 t. Spicery Shoppe vanilla*

Preheat oven to 400 F. Blend 1/4 cup of sugar and egg white powder in a  bowl. Add water and mix at low speed 3 to 5 minutes until smooth. Scrape bowl. Beat on high speed, gradually adding remaining sugar and vanilla. Scrape bowl. Beat until meringue is stiff but not dry. Spread over pie; seal to edges of crust. Bake about 10 minutes until meringue is browned.
*These products are available from
per serving
1 tbs 
Amount per serving
Calories 26
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 182mg8%
Carbohydrate 0.31g
Dietary Fiber 0g0%
Protein 5.77g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
8.7% from Carbohydrates
91.3% from Protein