white powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable
(does not need refrigeration). It replaces raw egg whites in recipes
calling for uncooked or lightly cooked eggs such as frostings and
meringue. Egg white powder is negative for salmonella bacteria.
1 T egg white powder + 2 T water equals 1 egg white.
If you are wondering how to make meringue with the dried
egg whites, just take a couple of minutes to watch our little video
below. It shows all three ways to make meringue. Just click
the "Play" button in the bottom left of the player, sit back,
watch and listen.
Preheat oven to 400º F. Blend 1/4 cup of sugar and egg
white powder in a bowl. Add water and mix at low speed 3 to 5
minutes until smooth. Scrape bowl. Beat on high speed, gradually adding
remaining sugar and vanilla. Scrape bowl. Beat until meringue is stiff but
not dry. Spread over pie; seal to edges of crust. Bake about 10 minutes
until meringue is browned.
*These products are available from www.barryfarm.com
NutritionFacts per serving 1 tbs
Amount per serving
Calories from fat
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Total Carbohydrate 1.1g
Dietary Fiber 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information 0% of calories from Fat 8.7% from Carbohydrates 91.3% from Protein