Recipe:
THREE NUT COOKIES
1 ½ C Whole
Wheat Pastry Flour
1 t Cream of tartar
½ t Baking soda
Pinch of Sea Salt
½ C Unsalted butter, softened
¾ C Cane Juice Crystals
1 Egg
1 ½ C Macadamia Nuts,
coarsely chopped
1 C Slivered Almonds
1 C Pecan Meal
½ C Light Brown Sugar,
Tightly packed
1 T Ground Cinnamon
Preheat oven to 400°F. Grease 2
cookie sheets.
Sift together flour, cream of tartar,
baking soda, and salt. Set aside.
In large bowl, cream together butter
and cane juice til fluffy. Beat in egg. Add dry ingredients to
wet in 2 parts mixing well between. Stir in Macadamia nuts and
almonds.
Thoroughly mix together pecan meal,
brown sugar and cinnamon in separate bowl.
Roll cookie dough in walnut size
pieces and roll in pecan mixture. Place 2" apart on cookie
sheet and do not flatten.
Bake until browned about 10 minutes.