Black Walnuts From Barry Farm Foods

Walnuts, Black	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Nuts, walnuts, black, dried	Unlike its English cousin, Black Walnuts have an extremely hard shell which grows in and around the nutmeat.  The nutmeat must be picked out around the shell so it is impossible to get complete Black walnut halves.       The flavor of Black Walnut is distinctive and not as tame as English Walnuts, but well worth trying in recipes like the one below.  RECIPE BLACK WALNUT PIE: Unbaked 9" pie shell 1/2 c cane juice crystals 1/2 c. brown sugar 1 c light corn syrup 3 T butter 3 eggs slightly beaten 1 c black walnuts, chopped 1 T cane juice crystals 1 T whole wheat pastry flour Combine first 3 ingredients in sauce pan and bring just to boiling.  Remove from heat and add butter.  Stir til melted.      Gradually stir hot mixture into eggs,  Stir in walnuts.        Combine last 2 ingredients and sprinkle in bottom of pie shell.  Turn walnut mixture into pie shell.     Bake at 375ºF for 40-50 min or til filling is set.	NutritionFacts Serving size: 1 oz  Amount per serving Calories 185 Calories from fat 144 % Daily Value * Total Fat 16g 25% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 3.4g 1% Dietary Fiber 1.4g 6% Protein 6.9g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 77.8% of calories from Fat 7.3% from Carbohydrates 14.9% from Protein